ORDER BY 12/19 FOR CHRISTMAS DELIVERY! FREE SHIPPING ON ALL ORDERS OVER $100

Our Favorite Cheeseplate

Our Favorite Cheeseplate

November 22, 2016

Whether we're entertaining for a group of four on a casual Friday night or for a crowd of 40 on Thanksgiving, we love to kick things off with a delectable cheese plate. Our friends at Shindig Catering in Massachusetts always make the most amazing charcuterie and cheese boards- so with their masterpieces as our inspiration - we set out to whip up a little version of their notorious spread.
After taste testing our way through our creations, we landed on the perfect combo of flavors:
1. Hard cheese such as gouda
2. Soft cheese such as D'affonois
3. Fresh honeycomb
6. Cured meats: we love spicy coppa & proscuitto
7. Some kind of edible green like Rosemary as a garnish
8. Plenty of crackers - we love Rain Coast Crisps


Leave a comment

Comments will be approved before showing up.


Also in Our Blog

Thanks, Mini Mag!
Thanks, Mini Mag!

November 22, 2017

Read More

Calling All Brides
Calling All Brides

July 31, 2017

Read More

See what the editors picked!
See what the editors picked!

July 12, 2017

Read More